Olive Oil Polyphenols Decrease LDL Concentrations and LDL Atherogenicity in Men in a Randomized Controlled Trial(1)(2)(3)

Background: Olive oil polyphenols have shown protective effects on cardiovascular risk factors. Their consumption decreased oxidative stress biomarkers and improved some features of the lipid profile. However, their effects on LDL concentrations in plasma and LDL atherogenicity have not yet been elu...

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Dades bibliogràfiques
Publicat a:J Nutr
Autors principals: Hernáez, Álvaro, Remaley, Alan T, Farràs, Marta, Fernández-Castillejo, Sara, Subirana, Isaac, Schröder, Helmut, Fernández-Mampel, Mireia, Muñoz-Aguayo, Daniel, Sampson, Maureen, Solà, Rosa, Farré, Magí, de la Torre, Rafael, López-Sabater, María-Carmen, Nyyssönen, Kristiina, Zunft, Hans-Joachim F, Covas, María-Isabel, Fitó, Montserrat
Format: Artigo
Idioma:Inglês
Publicat: American Society for Nutrition 2015
Matèries:
Biochemical, Molecular, and Genetic Mechanisms
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC4516770/
https://ncbi.nlm.nih.gov/pubmed/26136585
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/jn.115.211557
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