Polyphenol Rich Olive Oils improve Lipoprotein Particle Atherogenic Ratios and Subclasses Profile: A Randomized, Crossover, Controlled Trial

Lignende værker

• Determinants of HDL cholesterol efflux capacity after virgin olive oil ingestion: Interrelationships with fluidity of HDL monolayer
  af: Fernández-Castillejo, Sara, et al.
  Udgivet: (2017)
• Olive Oil Polyphenols Decrease LDL Concentrations and LDL Atherogenicity in Men in a Randomized Controlled Trial(1)(2)(3)
  af: Hernáez, Álvaro, et al.
  Udgivet: (2015)
• Impact of Virgin Olive Oil and Phenol-Enriched Virgin Olive Oils on the HDL Proteome in Hypercholesterolemic Subjects: A Double Blind, Randomized, Controlled, Cross-Over Clinical Trial (VOHF Study)
  af: Pedret, Anna, et al.
  Udgivet: (2015)
• A Functional Virgin Olive Oil Enriched with Olive Oil and Thyme Phenolic Compounds Improves the Expression of Cholesterol Efflux-Related Genes: A Randomized, Crossover, Controlled Trial
  af: Marta Farràs, et al.
  Udgivet: (2019-07-01)
• A Functional Virgin Olive Oil Enriched with Olive Oil and Thyme Phenolic Compounds Improves the Expression of Cholesterol Efflux-Related Genes: A Randomized, Crossover, Controlled Trial
  af: Farràs, Marta, et al.
  Udgivet: (2019)