Anthocyanin concentration depends on the counterbalance between its synthesis and degradation in plum fruit at high temperature

Anthocyanin synthesis and degradation processes were analyzed at transcript, enzyme, and metabolite levels to clarify the effects of high temperature on the concentration of anthocyanin in plum fruit (Prunus salicina Lindl.). The transcript levels of PsPAL, PsCHS, and PsDFR decreased while those of...

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Veröffentlicht in:Sci Rep
Hauptverfasser: Niu, Junping, Zhang, Guojing, Zhang, Wenting, Goltsev, Vasilij, Sun, Shan, Wang, Jinzheng, Li, Pengmin, Ma, Fengwang
Format: Artigo
Sprache:Inglês
Veröffentlicht: Nature Publishing Group UK 2017
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Article
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC5550432/
https://ncbi.nlm.nih.gov/pubmed/28794463
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41598-017-07896-0
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