An Intracellular Laccase Is Responsible for Epicatechin-Mediated Anthocyanin Degradation in Litchi Fruit Pericarp

In contrast to the detailed molecular knowledge available on anthocyanin synthesis, little is known about its catabolism in plants. Litchi (Litchi chinensis) fruit lose their attractive red color soon after harvest. The mechanism leading to quick degradation of anthocyanins in the pericarp is not we...

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Dettagli Bibliografici
Pubblicato in:Plant Physiol
Autori principali: Fang, Fang, Zhang, Xue-lian, Luo, Hong-hui, Zhou, Jia-jian, Gong, Yi-hui, Li, Wen-jun, Shi, Zhao-wan, He, Quan, Wu, Qing, Li, Lu, Jiang, Lin-lin, Cai, Zhi-gao, Oren-Shamir, Michal, Zhang, Zhao-qi, Pang, Xue-qun
Natura: Artigo
Lingua:Inglês
Pubblicazione: American Society of Plant Biologists 2015
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Articles
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC4677877/
https://ncbi.nlm.nih.gov/pubmed/26514808
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1104/pp.15.00359
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