An Intracellular Laccase Is Responsible for Epicatechin-Mediated Anthocyanin Degradation in Litchi Fruit Pericarp

In contrast to the detailed molecular knowledge available on anthocyanin synthesis, little is known about its catabolism in plants. Litchi (Litchi chinensis) fruit lose their attractive red color soon after harvest. The mechanism leading to quick degradation of anthocyanins in the pericarp is not we...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Cyhoeddwyd yn:Plant Physiol
Prif Awduron: Fang, Fang, Zhang, Xue-lian, Luo, Hong-hui, Zhou, Jia-jian, Gong, Yi-hui, Li, Wen-jun, Shi, Zhao-wan, He, Quan, Wu, Qing, Li, Lu, Jiang, Lin-lin, Cai, Zhi-gao, Oren-Shamir, Michal, Zhang, Zhao-qi, Pang, Xue-qun
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: American Society of Plant Biologists 2015
Pynciau:
Articles
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC4677877/
https://ncbi.nlm.nih.gov/pubmed/26514808
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1104/pp.15.00359
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