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Combinatorial approaches for controlling pericarp browning in Litchi (Litchi chinensis) fruit
The availability of fruit like litchi has been limited by variability in yield, alternate bearing, seasonal differences and most commonly post harvest problems. The litchi fruit has a very short shelf-life during which red color turns brown which greatly affects the appeal to consumer although not t...
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| Veröffentlicht in: | J Food Sci Technol |
|---|---|
| Hauptverfasser: | , , , , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Springer India
2015
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4554661/ https://ncbi.nlm.nih.gov/pubmed/26344958 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-015-1712-8 |
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