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Control of post-harvest pericarp browning of litchi (Litchi chinensis Sonn)
Pericarp browning is the major post-harvest problem of litchi (Litchi chinensis Sonn) fruit, resulting in reduced commercial value of the fruit. Control of post-harvest pericarp browning of fruit using 9 different post-harvest treatments were studied. The treated fruits were packed in transparent pe...
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| Main Authors: | , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer-Verlag
2010
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3550987/ https://ncbi.nlm.nih.gov/pubmed/23572609 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-010-0001-9 |
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