An Intracellular Laccase Is Responsible for Epicatechin-Mediated Anthocyanin Degradation in Litchi Fruit Pericarp

In contrast to the detailed molecular knowledge available on anthocyanin synthesis, little is known about its catabolism in plants. Litchi (Litchi chinensis) fruit lose their attractive red color soon after harvest. The mechanism leading to quick degradation of anthocyanins in the pericarp is not we...

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Veröffentlicht in:Plant Physiol
Hauptverfasser: Fang, Fang, Zhang, Xue-lian, Luo, Hong-hui, Zhou, Jia-jian, Gong, Yi-hui, Li, Wen-jun, Shi, Zhao-wan, He, Quan, Wu, Qing, Li, Lu, Jiang, Lin-lin, Cai, Zhi-gao, Oren-Shamir, Michal, Zhang, Zhao-qi, Pang, Xue-qun
Format: Artigo
Sprache:Inglês
Veröffentlicht: American Society of Plant Biologists 2015
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Articles
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC4677877/
https://ncbi.nlm.nih.gov/pubmed/26514808
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1104/pp.15.00359
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