Anthocyanin concentration depends on the counterbalance between its synthesis and degradation in plum fruit at high temperature

Anthocyanin synthesis and degradation processes were analyzed at transcript, enzyme, and metabolite levels to clarify the effects of high temperature on the concentration of anthocyanin in plum fruit (Prunus salicina Lindl.). The transcript levels of PsPAL, PsCHS, and PsDFR decreased while those of...

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Detalhes bibliográficos
Publicado no:Sci Rep
Main Authors: Niu, Junping, Zhang, Guojing, Zhang, Wenting, Goltsev, Vasilij, Sun, Shan, Wang, Jinzheng, Li, Pengmin, Ma, Fengwang
Formato: Artigo
Idioma:Inglês
Publicado em: Nature Publishing Group UK 2017
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5550432/
https://ncbi.nlm.nih.gov/pubmed/28794463
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41598-017-07896-0
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