Niu, J., Zhang, G., Zhang, W., Goltsev, V., Sun, S., Wang, J., . . . Ma, F. (2017). Anthocyanin concentration depends on the counterbalance between its synthesis and degradation in plum fruit at high temperature. Sci Rep.

Niu, Junping, Guojing Zhang, Wenting Zhang, Vasilij Goltsev, Shan Sun, Jinzheng Wang, Pengmin Li, e Fengwang Ma. "Anthocyanin Concentration Depends On the Counterbalance between Its Synthesis and Degradation in Plum Fruit At High Temperature." Sci Rep 2017.

Niu, Junping, et al. "Anthocyanin Concentration Depends On the Counterbalance between Its Synthesis and Degradation in Plum Fruit At High Temperature." Sci Rep 2017.