High Temperature Induced Anthocyanin Inhibition and Active Degradation in Malus profusion

The red fleshed fruits of Malus profusion represent gradual color loss during high temperature in summer, potentially due to active degradation of anthocyanin. The objective of this study was to examine both physiological and molecular evidence of anthocyanin degradation. Malus crabapple fruits were...

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Detaylı Bibliyografya
Yayımlandı:Front Plant Sci
Asıl Yazarlar: Rehman, Rana Naveed Ur, You, Yaohua, Zhang, Lei, Goudia, Bachir Daoura, Khan, Abdul Rehman, Li, Pengmin, Ma, Fangwang
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Frontiers Media S.A. 2017
Konular:
Plant Science
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC5552711/
https://ncbi.nlm.nih.gov/pubmed/28848597
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fpls.2017.01401
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