High Temperature Induced Anthocyanin Inhibition and Active Degradation in Malus profusion

The red fleshed fruits of Malus profusion represent gradual color loss during high temperature in summer, potentially due to active degradation of anthocyanin. The objective of this study was to examine both physiological and molecular evidence of anthocyanin degradation. Malus crabapple fruits were...

Descripción completa

Guardado en:
Detalles Bibliográficos
Publicado en:Front Plant Sci
Autores principales: Rehman, Rana Naveed Ur, You, Yaohua, Zhang, Lei, Goudia, Bachir Daoura, Khan, Abdul Rehman, Li, Pengmin, Ma, Fangwang
Formato: Artigo
Lenguaje:Inglês
Publicado: Frontiers Media S.A. 2017
Materias:
Plant Science
Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC5552711/
https://ncbi.nlm.nih.gov/pubmed/28848597
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fpls.2017.01401
Etiquetas: Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!

Ejemplares similares