High Temperature Induced Anthocyanin Inhibition and Active Degradation in Malus profusion

The red fleshed fruits of Malus profusion represent gradual color loss during high temperature in summer, potentially due to active degradation of anthocyanin. The objective of this study was to examine both physiological and molecular evidence of anthocyanin degradation. Malus crabapple fruits were...

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Vydáno v:Front Plant Sci
Hlavní autoři: Rehman, Rana Naveed Ur, You, Yaohua, Zhang, Lei, Goudia, Bachir Daoura, Khan, Abdul Rehman, Li, Pengmin, Ma, Fangwang
Médium: Artigo
Jazyk:Inglês
Vydáno: Frontiers Media S.A. 2017
Témata:
Plant Science
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC5552711/
https://ncbi.nlm.nih.gov/pubmed/28848597
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fpls.2017.01401
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