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THE EFFECT OF AIR TEMPERATURE AND DURATION OF SOLAR ILLUMINATION ON ANTHOCYANIN ACCUMULATION IN CHERRY PLUM FRUITS WITH VARIOUS MATURATION PERIODS
The article presents the data of a long-term research on the effect of air temperature and sunshine duration on the increase in anthocyanin content in the fruits of cherry plum varieties with different maturation periods and on their coloration degree. It is shown that the duration of sunshine is in...
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| Main Authors: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
N.I. Vavilov All-Russian Institute of Plant Genetic Resources
2018-06-01
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| Colecção: | Труды по прикладной ботанике, генетике и селекции |
| Assuntos: | |
| Acesso em linha: | https://elpub.vir.nw.ru/jour/article/view/4 |
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