A Mixed-Methods Study on Acceptability, Tolerability, and Substitution of Brown Rice for White Rice to Lower Blood Glucose Levels among Nigerian Adults

BACKGROUND: Whole-grain products such as brown rice have been associated with lower risk of metabolic disorders including diabetes. We examined the acceptability and tolerability of substituting brown rice for white rice and the feasibility of introducing brown rice into the diet through a long-term...

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Pubblicato in:Front Nutr
Autori principali: Adebamowo, Sally N., Eseyin, Olabimpe, Yilme, Susan, Adeyemi, David, Willett, Walter C., Hu, Frank B., Spiegelman, Donna, Adebamowo, Clement A.
Natura: Artigo
Lingua:Inglês
Pubblicazione: Frontiers Media S.A. 2017
Soggetti:
Nutrition
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC5517499/
https://ncbi.nlm.nih.gov/pubmed/28775984
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fnut.2017.00033
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