A Mixed-Methods Study on Acceptability, Tolerability, and Substitution of Brown Rice for White Rice to Lower Blood Glucose Levels among Nigerian Adults

BACKGROUND: Whole-grain products such as brown rice have been associated with lower risk of metabolic disorders including diabetes. We examined the acceptability and tolerability of substituting brown rice for white rice and the feasibility of introducing brown rice into the diet through a long-term...

Täydet tiedot

Tallennettuna:
Bibliografiset tiedot
Julkaisussa:Front Nutr
Päätekijät: Adebamowo, Sally N., Eseyin, Olabimpe, Yilme, Susan, Adeyemi, David, Willett, Walter C., Hu, Frank B., Spiegelman, Donna, Adebamowo, Clement A.
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: Frontiers Media S.A. 2017
Aiheet:
Nutrition
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC5517499/
https://ncbi.nlm.nih.gov/pubmed/28775984
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fnut.2017.00033
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