White Rice, Brown Rice, and Risk of Type 2 Diabetes in US Men and Women

CONTEXT: Because of a different degree of processing and nutrient contents, brown rice and white rice may have different effects on risk of type 2 diabetes. OBJECTIVE: To prospectively examine white rice and brown rice consumptions in relation to type 2 diabetes risk in US men and women aged 26–87 y...

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Detalhes bibliográficos
Main Authors: Sun, Qi, Spiegelman, Donna, van Dam, Rob M., Holmes, Michelle D., Malik, Vasanti S., Willett, Walter C., Hu, Frank B.
Formato: Artigo
Idioma:Inglês
Publicado em: 2010
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3024208/
https://ncbi.nlm.nih.gov/pubmed/20548009
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1001/archinternmed.2010.109
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