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White Rice, Brown Rice, and Risk of Type 2 Diabetes in US Men and Women
CONTEXT: Because of a different degree of processing and nutrient contents, brown rice and white rice may have different effects on risk of type 2 diabetes. OBJECTIVE: To prospectively examine white rice and brown rice consumptions in relation to type 2 diabetes risk in US men and women aged 26–87 y...
Bewaard in:
| Hoofdauteurs: | , , , , , , |
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| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
2010
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| Onderwerpen: | |
| Online toegang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3024208/ https://ncbi.nlm.nih.gov/pubmed/20548009 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1001/archinternmed.2010.109 |
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