Rice consumption and cancer incidence in US men and women

While both the 2012 and 2014 Consumer Reports concerned arsenic levels in US rice, no previous study has evaluated long-term consumption of total rice, white rice and brown rice in relation to risk of developing cancers. We investigated this in the female Nurses' Health Study (1984-2010), and N...

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發表在:Int J Cancer
Main Authors: Zhang, Ran, Zhang, Xuehong, Wu, Kana, Wu, Hongyu, Sun, Qi, Hu, Frank B., Han, Jiali, Willett, Walter C., Giovannucci, Edward L.
格式: Artigo
語言:Inglês
出版: 2015
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Article
在線閱讀:https://ncbi.nlm.nih.gov/pmc/articles/PMC4919813/
https://ncbi.nlm.nih.gov/pubmed/26219234
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/ijc.29704
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