Study design and methods for a randomized crossover trial substituting brown rice for white rice on diabetes risk factors in India

India has the second largest number of people with diabetes in the world following China. Evidence indicates that consumption of whole grains can reduce risk of type 2 diabetes. This manuscript describes the study design and methods of a trial in progress evaluating the effects of substituting whole...

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Udgivet i:Int J Food Sci Nutr
Main Authors: Wedick, Nicole M., Vasudevan, Sudha, Spiegelman, Donna, Bai, Ramya, Malik, Vasanti, Venkatachalam, Siva Sankari, Parthasarathy, Vijayalaksmi, Vaidya, Ruchi, Nagarajan, Lakshmipriya, Arumugam, Kokila, Jones, Clara, Campos, Hannia, Krishnaswamy, Kamala, Willett, Walter, Hu, Frank B., Mohan, Anjana Ranjit, Viswanathan, Mohan
Format: Artigo
Sprog:Inglês
Udgivet: 2015
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Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC4895199/
https://ncbi.nlm.nih.gov/pubmed/26017321
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3109/09637486.2015.1038225
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