Consumer Acceptance and Preference Study [CAPS] on Brown and Under Milled Indian Rice Varieties in Chennai, India

OBJECTIVES: To study consumer acceptance of unmilled brown and under milled rice among urban south Indians. METHODS: Overweight and normal weight adults living in slum and non-slum residences in Chennai participated (n=82). Bapatla (BPT) and Uma (red pigmented) rice varieties were chosen. These rice...

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Bibliografiska uppgifter
Huvudupphovsmän: Sudha, Vasudevan, Spiegelman, Donna, Hong, Biling, Malik, Vasanti, Jones, Clara, Wedick, Nicole M., Hu, Frank B., Willett, Walter, Bai, Mookambika Ramya, Ponnalagu, Muthu Mariyammal, Arumugam, Kokila, Mohan, Viswanathan
Materialtyp: Artigo
Språk:Inglês
Publicerad: 2013
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Article
Länkar:https://ncbi.nlm.nih.gov/pmc/articles/PMC3769789/
https://ncbi.nlm.nih.gov/pubmed/24015699
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1080/07315724.2013.767672
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