Substituting brown rice for white rice on diabetes risk factors in India: a randomised controlled trial

India has the second largest number of people with type 2 diabetes (T2D) globally. Epidemiological evidence indicates that consumption of white rice is positively associated with T2D risk, while intake of brown rice is inversely associated. Thus, we explored the effect of substituting brown rice for...

ver descrição completa

Na minha lista:
Detalhes bibliográficos
Publicado no:Br J Nutr
Main Authors: Malik, V. S., Sudha, V., Wedick, N. M., RamyaBai, M., Vijayalakshmi, P., Lakshmipriya, N., Gayathri, R., Kokila, A., Jones, C., Hong, B., Li, R., Krishnaswamy, K., Anjana, R. M., Spiegelman, D., Willett, W. C., Hu, F. B., Mohan, V.
Formato: Artigo
Idioma:Inglês
Publicado em: 2019
Assuntos:
Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6948352/
https://ncbi.nlm.nih.gov/pubmed/31006420
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1017/S000711451900076X
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!

Registos relacionados