Substituting brown rice for white rice on diabetes risk factors in India: a randomised controlled trial

India has the second largest number of people with type 2 diabetes (T2D) globally. Epidemiological evidence indicates that consumption of white rice is positively associated with T2D risk, while intake of brown rice is inversely associated. Thus, we explored the effect of substituting brown rice for...

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Pubblicato in:Br J Nutr
Autori principali: Malik, V. S., Sudha, V., Wedick, N. M., RamyaBai, M., Vijayalakshmi, P., Lakshmipriya, N., Gayathri, R., Kokila, A., Jones, C., Hong, B., Li, R., Krishnaswamy, K., Anjana, R. M., Spiegelman, D., Willett, W. C., Hu, F. B., Mohan, V.
Natura: Artigo
Lingua:Inglês
Pubblicazione: 2019
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Article
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC6948352/
https://ncbi.nlm.nih.gov/pubmed/31006420
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1017/S000711451900076X
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