A Mixed-Methods Study on Acceptability, Tolerability, and Substitution of Brown Rice for White Rice to Lower Blood Glucose Levels among Nigerian Adults

BACKGROUND: Whole-grain products such as brown rice have been associated with lower risk of metabolic disorders including diabetes. We examined the acceptability and tolerability of substituting brown rice for white rice and the feasibility of introducing brown rice into the diet through a long-term...

Description complète

Enregistré dans:
Détails bibliographiques
Publié dans:Front Nutr
Auteurs principaux: Adebamowo, Sally N., Eseyin, Olabimpe, Yilme, Susan, Adeyemi, David, Willett, Walter C., Hu, Frank B., Spiegelman, Donna, Adebamowo, Clement A.
Format: Artigo
Langue:Inglês
Publié: Frontiers Media S.A. 2017
Sujets:
Nutrition
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC5517499/
https://ncbi.nlm.nih.gov/pubmed/28775984
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fnut.2017.00033
Tags: Ajouter un tag
Pas de tags, Soyez le premier à ajouter un tag!

Documents similaires