A Mixed-Methods Study on Acceptability, Tolerability, and Substitution of Brown Rice for White Rice to Lower Blood Glucose Levels among Nigerian Adults

BACKGROUND: Whole-grain products such as brown rice have been associated with lower risk of metabolic disorders including diabetes. We examined the acceptability and tolerability of substituting brown rice for white rice and the feasibility of introducing brown rice into the diet through a long-term...

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Veröffentlicht in:Front Nutr
Hauptverfasser: Adebamowo, Sally N., Eseyin, Olabimpe, Yilme, Susan, Adeyemi, David, Willett, Walter C., Hu, Frank B., Spiegelman, Donna, Adebamowo, Clement A.
Format: Artigo
Sprache:Inglês
Veröffentlicht: Frontiers Media S.A. 2017
Schlagworte:
Nutrition
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC5517499/
https://ncbi.nlm.nih.gov/pubmed/28775984
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fnut.2017.00033
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