Protein and starch characteristics of milled rice from different cultivars affected by transplantation date

The effects of transplantation date on milled rice (physicochemical, amino acids composition and protein profiling) of different cultivars and their starch characteristics (granules size distribution, pasting and thermal) were investigated. Head rice yield increased (2.0–4.1 %) and chalky grains (5–...

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Detaylı Bibliyografya
Yayımlandı:J Food Sci Technol
Asıl Yazarlar: Kaur, Parmeet, Pal, Priyanka, Virdi, Amardeep Singh, Kaur, Amritpal, Singh, Narpinder, Mahajan, Gulshan
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Springer India 2016
Konular:
Original Article
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC5055883/
https://ncbi.nlm.nih.gov/pubmed/27784913
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-016-2293-x
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