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Optimization of process parameters for preparation of rice extrudates from short and long Indica rice cultivars milled to varying degree of milling
Extrusion behavior of extrudates prepared from short (PR113) and long (PUSA1121) Indica rice cultivars milled to 0–8% degree of milling (DOM) extruded at variable extrusion temperature (150–190 °C) and feed moisture (15–19%) was studied. The physico-chemical and functional properties of extrudates p...
Guardat en:
| Publicat a: | J Food Sci Technol |
|---|---|
| Autors principals: | , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Springer India
2019
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6525737/ https://ncbi.nlm.nih.gov/pubmed/31168129 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-019-03724-7 |
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