Sandhu, R. S., Singh, N., Kaler, R., & Singh, B. (2019). Optimization of process parameters for preparation of rice extrudates from short and long Indica rice cultivars milled to varying degree of milling. J Food Sci Technol.
Chicago Stili AlıntıSandhu, Rubrinder Singh, Narpinder Singh, RSS Kaler, ve Baljit Singh. "Optimization of Process Parameters for Preparation of Rice Extrudates From Short and Long Indica Rice Cultivars Milled to Varying Degree of Milling." J Food Sci Technol 2019.
MLA AlıntıSandhu, Rubrinder Singh, Narpinder Singh, RSS Kaler, ve Baljit Singh. "Optimization of Process Parameters for Preparation of Rice Extrudates From Short and Long Indica Rice Cultivars Milled to Varying Degree of Milling." J Food Sci Technol 2019.