Sandhu, R. S., Singh, N., Kaler, R., & Singh, B. (2019). Optimization of process parameters for preparation of rice extrudates from short and long Indica rice cultivars milled to varying degree of milling. J Food Sci Technol.
Styl cytowania ChicagoSandhu, Rubrinder Singh, Narpinder Singh, RSS Kaler, i Baljit Singh. "Optimization of Process Parameters for Preparation of Rice Extrudates From Short and Long Indica Rice Cultivars Milled to Varying Degree of Milling." J Food Sci Technol 2019.
Styl cytowania MLASandhu, Rubrinder Singh, Narpinder Singh, RSS Kaler, i Baljit Singh. "Optimization of Process Parameters for Preparation of Rice Extrudates From Short and Long Indica Rice Cultivars Milled to Varying Degree of Milling." J Food Sci Technol 2019.