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Protein and starch characteristics of milled rice from different cultivars affected by transplantation date
The effects of transplantation date on milled rice (physicochemical, amino acids composition and protein profiling) of different cultivars and their starch characteristics (granules size distribution, pasting and thermal) were investigated. Head rice yield increased (2.0–4.1 %) and chalky grains (5–...
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| Publicado no: | J Food Sci Technol |
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| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer India
2016
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5055883/ https://ncbi.nlm.nih.gov/pubmed/27784913 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-016-2293-x |
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