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Effect of photoperiod and growth media on yield and antioxidant properties of wheatgrass juice of Indian wheat varieties
The effect of photoperiod durations (16 h light:8 h dark vs 22 h light:2 h dark) and different doses (0.5x and 1x) of Murashige and Skoog medium on the yield and antioxidant characteristics of wheatgrass from hard, medium-hard and soft wheat varieties were analyzed. The average wheatgrass height and...
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| Publicado no: | J Food Sci Technol |
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| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer India
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8249507/ https://ncbi.nlm.nih.gov/pubmed/34294964 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-020-04805-8 |
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