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Diversity in protein profiling, pasting, empirical and dynamic dough rheological properties of meal from different durum wheat accessions
The particle size distribution, protein profile, pasting and dough rheological properties of meal from forty-two Indian durum wheat accessions were evaluated. Meal from accessions with higher grain hardness index (GHI) showed a high proportion of large size particles with higher protein content and...
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| Publicado no: | J Food Sci Technol |
|---|---|
| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer India
2018
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5876193/ https://ncbi.nlm.nih.gov/pubmed/29606740 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-018-3036-y |
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