Loading...
Diversity in protein profiling, pasting, empirical and dynamic dough rheological properties of meal from different durum wheat accessions
The particle size distribution, protein profile, pasting and dough rheological properties of meal from forty-two Indian durum wheat accessions were evaluated. Meal from accessions with higher grain hardness index (GHI) showed a high proportion of large size particles with higher protein content and...
Na minha lista:
| Udgivet i: | J Food Sci Technol |
|---|---|
| Main Authors: | , , , , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Springer India
2018
|
| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5876193/ https://ncbi.nlm.nih.gov/pubmed/29606740 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-018-3036-y |
| Tags: |
Tilføj Tag
Ingen Tags, Vær først til at tagge denne postø!
|