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Development of eggless gluten-free rice muffins utilizing black carrot dietary fibre concentrate and xanthan gum

Gluten-free muffins are generally made from purified flours and starches (from non-gluten sources) which are deficient in dietary fibre and have poor quality attributes. In this regard, the present work was undertaken to explore application of black carrot pomace dietary fibre concentrate (BCF) and...

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Detalhes bibliográficos
Publicado no:J Food Sci Technol
Main Authors: Singh, Jatinder Pal, Kaur, Amritpal, Singh, Narpinder
Formato: Artigo
Idioma:Inglês
Publicado em: Springer India 2015
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4837742/
https://ncbi.nlm.nih.gov/pubmed/27162407
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-015-2103-x
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