Variation in composition, protein and pasting characteristics of different pigmented and non pigmented rice (Oryza sativa L.) grown in Indian Himalayan region

অনুযায়ী Kaur, Parmeet, Singh, Narpinder, Pal, Priyanka, Kaur, Amritpal
প্রকাশিত J Food Sci Technol (2018)

Protein and starch characteristics of milled rice from different cultivars affected by transplantation date

অনুযায়ী Kaur, Parmeet, Pal, Priyanka, Virdi, Amardeep Singh, Kaur, Amritpal, Singh, Narpinder, Mahajan, Gulshan
প্রকাশিত J Food Sci Technol (2016)

Crystal structure of a 1:1 cocrystal of nicotinamide with 2-chloro-5-nitro­benzoic acid

অনুযায়ী Bairagi, Keshab M., Pal, Priyanka, Bhandary, Subhrajyoti, Venugopala, Katharigatta N., Chopra, Deepak, Nayak, Susanta K.
প্রকাশিত Acta Crystallogr E Crystallogr Commun (2019)