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Effect of different doses of nitrogen on protein profiling, pasting and quality attributes of rice from different cultivars
Effect of different level (60, 120 and 180 kg N/ha) of nitrogen (N) application on protein profiling, pasting and cooking quality characteristics of milled rice from different paddy cultivars was evaluated. N dose showed positive correlation with protein content and negative correlation with L*, whi...
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| Publicado no: | J Food Sci Technol |
|---|---|
| Main Authors: | , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer India
2016
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4921099/ https://ncbi.nlm.nih.gov/pubmed/27407212 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-016-2230-z |
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