Dietary cholesterol, fats and risk of Parkinson's disease in the Singapore Chinese Health Study

BACKGROUND: Prospective studies on lipids and risk of Parkinson's disease (PD) in Asian populations are sparse. This study prospectively examined the associations between dietary cholesterol and major fatty acids, and risk of PD among the Chinese in Singapore. METHODS: This study used data from...

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書誌詳細
出版年:J Neurol Neurosurg Psychiatry
主要な著者: Tan, Louis C, Methawasin, Kulthida, Tan, Eng-King, Tan, June H, Au, Wing-Lok, Yuan, Jian-Min, Koh, Woon-Puay
フォーマット: Artigo
言語:Inglês
出版事項: 2015
主題:
Article
オンライン･アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC4929981/
https://ncbi.nlm.nih.gov/pubmed/25669745
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1136/jnnp-2014-310065
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