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Dietary cholesterol, fats and risk of Parkinson's disease in the Singapore Chinese Health Study
BACKGROUND: Prospective studies on lipids and risk of Parkinson's disease (PD) in Asian populations are sparse. This study prospectively examined the associations between dietary cholesterol and major fatty acids, and risk of PD among the Chinese in Singapore. METHODS: This study used data from...
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| Publicado en: | J Neurol Neurosurg Psychiatry |
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| Autores principales: | , , , , , , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
2015
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4929981/ https://ncbi.nlm.nih.gov/pubmed/25669745 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1136/jnnp-2014-310065 |
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