Dietary Antioxidants and Risk of Parkinson's Disease in the Singapore Chinese Health Study

BACKGROUND: Despite experimental evidence implicating oxidative stress in the pathogenesis of PD, epidemiological studies have provided inconsistent associations between dietary antioxidants and risk of developing PD. Furthermore, no study has been done in any Asian population. OBJECTIVES: We examin...

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Dettagli Bibliografici
Pubblicato in:Mov Disord
Autori principali: Ying, Ariel Fangting, Khan, Shazma, Wu, Ying, Jin, Aizhen, Wong, Aidan S.Y., Tan, Eng‐King, Yuan, Jian‐Min, Koh, Woon‐Puay, Tan, Louis C.S.
Natura: Artigo
Lingua:Inglês
Pubblicazione: John Wiley & Sons, Inc. 2020
Soggetti:
Regular Issue Articles
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC7754435/
https://ncbi.nlm.nih.gov/pubmed/32643256
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/mds.28173
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