Dietary Antioxidants and Risk of Parkinson's Disease in the Singapore Chinese Health Study

BACKGROUND: Despite experimental evidence implicating oxidative stress in the pathogenesis of PD, epidemiological studies have provided inconsistent associations between dietary antioxidants and risk of developing PD. Furthermore, no study has been done in any Asian population. OBJECTIVES: We examin...

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Detalhes bibliográficos
Publicado no:Mov Disord
Main Authors: Ying, Ariel Fangting, Khan, Shazma, Wu, Ying, Jin, Aizhen, Wong, Aidan S.Y., Tan, Eng‐King, Yuan, Jian‐Min, Koh, Woon‐Puay, Tan, Louis C.S.
Formato: Artigo
Idioma:Inglês
Publicado em: John Wiley & Sons, Inc. 2020
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Regular Issue Articles
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7754435/
https://ncbi.nlm.nih.gov/pubmed/32643256
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/mds.28173
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