Food sources of dietary fibre and risk of total knee replacement related to severe osteoarthritis, the Singapore Chinese Health Study

OBJECTIVES: We aimed to evaluate the association between fibre intake and its food sources, and the risk of total knee replacement (TKR) due to severe knee osteoarthritis (KOA). METHODS: We used data from the Singapore Chinese Health Study, a prospective cohort study that recruited 63 257 participan...

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Shranjeno v:
Bibliografske podrobnosti
izdano v:RMD Open
Main Authors: Leung, Ying Ying, Jin, Aizhen, Tan, Kelvin Bryan, Ang, Li-Wei, Yuan, Jian-Min, Koh, Woon-Puay
Format: Artigo
Jezik:Inglês
Izdano: BMJ Publishing Group 2021
Teme:
Osteoarthritis
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC8327838/
https://ncbi.nlm.nih.gov/pubmed/34330847
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1136/rmdopen-2021-001602
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