Food sources of dietary fibre and risk of total knee replacement related to severe osteoarthritis, the Singapore Chinese Health Study

OBJECTIVES: We aimed to evaluate the association between fibre intake and its food sources, and the risk of total knee replacement (TKR) due to severe knee osteoarthritis (KOA). METHODS: We used data from the Singapore Chinese Health Study, a prospective cohort study that recruited 63 257 participan...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Cyhoeddwyd yn:RMD Open
Prif Awduron: Leung, Ying Ying, Jin, Aizhen, Tan, Kelvin Bryan, Ang, Li-Wei, Yuan, Jian-Min, Koh, Woon-Puay
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: BMJ Publishing Group 2021
Pynciau:
Osteoarthritis
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC8327838/
https://ncbi.nlm.nih.gov/pubmed/34330847
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1136/rmdopen-2021-001602
Tagiau: Ychwanegu Tag
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!

Eitemau Tebyg