Dietary cholesterol, fats and risk of Parkinson's disease in the Singapore Chinese Health Study

BACKGROUND: Prospective studies on lipids and risk of Parkinson's disease (PD) in Asian populations are sparse. This study prospectively examined the associations between dietary cholesterol and major fatty acids, and risk of PD among the Chinese in Singapore. METHODS: This study used data from...

ver descrição completa

Na minha lista:
Detalhes bibliográficos
Publicado no:J Neurol Neurosurg Psychiatry
Main Authors: Tan, Louis C, Methawasin, Kulthida, Tan, Eng-King, Tan, June H, Au, Wing-Lok, Yuan, Jian-Min, Koh, Woon-Puay
Formato: Artigo
Idioma:Inglês
Publicado em: 2015
Assuntos:
Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4929981/
https://ncbi.nlm.nih.gov/pubmed/25669745
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1136/jnnp-2014-310065
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!

Registos relacionados