Dietary cholesterol, fats and risk of Parkinson's disease in the Singapore Chinese Health Study

BACKGROUND: Prospective studies on lipids and risk of Parkinson's disease (PD) in Asian populations are sparse. This study prospectively examined the associations between dietary cholesterol and major fatty acids, and risk of PD among the Chinese in Singapore. METHODS: This study used data from...

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發表在:J Neurol Neurosurg Psychiatry
Main Authors: Tan, Louis C, Methawasin, Kulthida, Tan, Eng-King, Tan, June H, Au, Wing-Lok, Yuan, Jian-Min, Koh, Woon-Puay
格式: Artigo
語言:Inglês
出版: 2015
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Article
在線閱讀:https://ncbi.nlm.nih.gov/pmc/articles/PMC4929981/
https://ncbi.nlm.nih.gov/pubmed/25669745
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1136/jnnp-2014-310065
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