Dietary fatty acids and risk of hepatocellular carcinoma in the Singapore Chinese Health Study

BACKGROUND & AIM: Lipidomic signature of lipid metabolism suggests that omega-6 polyunsaturated fatty acids (PUFA) may play a role in oncogenesis of hepatocellular carcinoma (HCC). Hence, we examined the association between dietary fatty acids and risk of HCC. METHODS: We used data from the Sing...

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Vydáno v:Liver Int
Hlavní autoři: Koh, Woon-Puay, Dan, Yock Young, Goh, George Boon-Bee, Jin, Aizhen, Wang, Renwei, Yuan, Jian-Min
Médium: Artigo
Jazyk:Inglês
Vydáno: 2015
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On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC4824657/
https://ncbi.nlm.nih.gov/pubmed/26443688
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/liv.12978
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