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Dietary fatty acids and risk of hepatocellular carcinoma in the Singapore Chinese Health Study
BACKGROUND & AIM: Lipidomic signature of lipid metabolism suggests that omega-6 polyunsaturated fatty acids (PUFA) may play a role in oncogenesis of hepatocellular carcinoma (HCC). Hence, we examined the association between dietary fatty acids and risk of HCC. METHODS: We used data from the Sing...
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| Publicado no: | Liver Int |
|---|---|
| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2015
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4824657/ https://ncbi.nlm.nih.gov/pubmed/26443688 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/liv.12978 |
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