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Association between dietary tomato intake and the risk of hepatocellular carcinoma: the Singapore Chinese Health Study
BACKGROUND: Intake of tomato and/or lycopene has been associated with reduced risk of several cancers, but there is no report on the association with risk of hepatocellular carcinoma (HCC). METHODS: The associations of tomato and lycopene consumption with risk of HCC were examined in the Singapore C...
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| Publicat a: | Cancer Epidemiol Biomarkers Prev |
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| Autors principals: | , , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
2020
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7685773/ https://ncbi.nlm.nih.gov/pubmed/32284341 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1158/1055-9965.EPI-20-0051 |
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