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Association between dietary tomato intake and the risk of hepatocellular carcinoma: the Singapore Chinese Health Study

BACKGROUND: Intake of tomato and/or lycopene has been associated with reduced risk of several cancers, but there is no report on the association with risk of hepatocellular carcinoma (HCC). METHODS: The associations of tomato and lycopene consumption with risk of HCC were examined in the Singapore C...

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Detalhes bibliográficos
Publicado no:Cancer Epidemiol Biomarkers Prev
Main Authors: Thomas, Claire E., Luu, Hung N., Wang, Renwei, Adams-Haduch, Jennifer, Jin, Aizhen, Koh, Woon-Puay, Yuan, Jian-Min
Formato: Artigo
Idioma:Inglês
Publicado em: 2020
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7685773/
https://ncbi.nlm.nih.gov/pubmed/32284341
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1158/1055-9965.EPI-20-0051
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