The Association between Dietary Omega-3 Fatty Acids and Cardiovascular Death: the Singapore Chinese Health Study

BACKGROUND: Although studies suggest that omega-3 fatty acids intake may reduce cardiovascular disease (CVD) mortality risk, few studies have differentiated dietary eicosapentaenoic/docosahexaenoic acid (EPA/DHA) from alpha-linolenic acid (ALA), and epidemiological research in Asian populations is l...

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Vydáno v:Eur J Prev Cardiol
Hlavní autoři: Koh, Angela S., Pan, An, Wang, Renwei, Odegaard, Andrew O., Pereira, Mark A., Yuan, Jian-Min, Koh, Woon-Puay
Médium: Artigo
Jazyk:Inglês
Vydáno: 2013
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Article
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC4501020/
https://ncbi.nlm.nih.gov/pubmed/24343844
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1177/2047487313517576
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