Omega-3 fatty acids and incident type 2 diabetes: the Singapore Chinese Health Study(1)(2)(3)(4)

Background: The role of omega-3 (n–3) fatty acids (FAs) in the development of type 2 diabetes is uncertain, especially with regard to any differential influence of α-linolenic acid (ALA), eicosapentaenoic acid (EPA), and docosahexaenoic acid (DHA). Objective: The objective was to examine the associa...

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Main Authors: Brostow, Diana P, Odegaard, Andrew O, Koh, Woon-Puay, Duval, Sue, Gross, Myron D, Yuan, Jian-Min, Pereira, Mark A
Formato: Artigo
Idioma:Inglês
Publicado: American Society for Nutrition 2011
Assuntos:
Nutritional Epidemiology and Public Health
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC3142726/
https://ncbi.nlm.nih.gov/pubmed/21593505
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/ajcn.110.009357
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