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Omega-3 fatty acids and incident type 2 diabetes: the Singapore Chinese Health Study(1)(2)(3)(4)
Background: The role of omega-3 (n–3) fatty acids (FAs) in the development of type 2 diabetes is uncertain, especially with regard to any differential influence of α-linolenic acid (ALA), eicosapentaenoic acid (EPA), and docosahexaenoic acid (DHA). Objective: The objective was to examine the associa...
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| Hauptverfasser: | , , , , , , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
American Society for Nutrition
2011
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3142726/ https://ncbi.nlm.nih.gov/pubmed/21593505 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/ajcn.110.009357 |
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