Brostow, D. P., Odegaard, A. O., Koh, W., Duval, S., Gross, M. D., Yuan, J., & Pereira, M. A. (2011). Omega-3 fatty acids and incident type 2 diabetes: The Singapore Chinese Health Study(1)(2)(3)(4). American Society for Nutrition.

Brostow, Diana P., Andrew O. Odegaard, Woon-Puay Koh, Sue Duval, Myron D. Gross, Jian-Min Yuan, and Mark A. Pereira. Omega-3 Fatty Acids and Incident Type 2 Diabetes: The Singapore Chinese Health Study(1)(2)(3)(4). American Society for Nutrition, 2011.

Brostow, Diana P., et al. Omega-3 Fatty Acids and Incident Type 2 Diabetes: The Singapore Chinese Health Study(1)(2)(3)(4). American Society for Nutrition, 2011.