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Plasma omega-3 fatty acids and incident diabetes in older adults(1)(2)(3)
Background: Although long-chain omega-3 fatty acid (n−3 FA) consumption estimated via food-frequency questionnaires has been associated with a higher incidence of diabetes, limited prospective data on diabetes risk are available that use objective biomarkers of n−3 FAs. Objective: We sought to exami...
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| Principais autores: | , , , , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Nutrition
2011
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3142727/ https://ncbi.nlm.nih.gov/pubmed/21593500 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/ajcn.111.013334 |
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