Plasma omega-3 fatty acids and incident diabetes in older adults(1)(2)(3)

Background: Although long-chain omega-3 fatty acid (n−3 FA) consumption estimated via food-frequency questionnaires has been associated with a higher incidence of diabetes, limited prospective data on diabetes risk are available that use objective biomarkers of n−3 FAs. Objective: We sought to exami...

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Autori principali: Djoussé, Luc, Biggs, Mary L, Lemaitre, Rozenn N, King, Irena B, Song, Xiaoling, Ix, Joachim H, Mukamal, Kenneth J, Siscovick, David S, Mozaffarian, Dariush
Natura: Artigo
Lingua:Inglês
Pubblicazione: American Society for Nutrition 2011
Soggetti:
Nutritional Epidemiology and Public Health
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC3142727/
https://ncbi.nlm.nih.gov/pubmed/21593500
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/ajcn.111.013334
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