Association of Plasma Phospholipid Long-Chain Omega-3 Fatty Acids with Incident Atrial Fibrillation in Older Adults: The Cardiovascular Health Study

BACKGROUND: Experimental studies suggest long-chain n-3 polyunsaturated fatty acids (n-3 PUFA) may reduce risk of atrial fibrillation (AF). Prior studies evaluating fish or n-3 PUFA consumption from dietary questionnaires and incident AF have been conflicting. Circulating levels of n-3 PUFA provide...

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Autors principals: Wu, Jason H.Y., Lemaitre, Rozenn N., King, Irena B., Song, Xiaoling, Sacks, Frank M, Rimm, Eric B, Heckbert, Susan R, Siscovick, David S., Mozaffarian, Dariush
Format: Artigo
Idioma:Inglês
Publicat: 2012
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Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC3302663/
https://ncbi.nlm.nih.gov/pubmed/22282329
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1161/CIRCULATIONAHA.111.062653
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