Food sources of individual plasma phospholipid trans fatty acid isomers: the Cardiovascular Health Study(1)(2)(3)(4)(5)

Background: The overall consumption of trans fatty acids (TFAs) increases the risk of coronary artery disease. However, multiple TFA isomers exist, each with potentially different health effects. Different food sources of these specific TFA isomers are not well established. Objective: Our objective...

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Bibliographic Details
Main Authors: Micha, Renata, King, Irena B, Lemaitre, Rozenn N, Rimm, Eric B, Sacks, Frank, Song, Xiaoling, Siscovick, David S, Mozaffarian, Dariush
Format: Artigo
Language:Inglês
Published: American Society for Nutrition 2010
Subjects:
Lipids
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC2844676/
https://ncbi.nlm.nih.gov/pubmed/20219966
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/ajcn.2009.28877
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