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Food sources of individual plasma phospholipid trans fatty acid isomers: the Cardiovascular Health Study(1)(2)(3)(4)(5)

Background: The overall consumption of trans fatty acids (TFAs) increases the risk of coronary artery disease. However, multiple TFA isomers exist, each with potentially different health effects. Different food sources of these specific TFA isomers are not well established. Objective: Our objective...

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Detalhes bibliográficos
Main Authors: Micha, Renata, King, Irena B, Lemaitre, Rozenn N, Rimm, Eric B, Sacks, Frank, Song, Xiaoling, Siscovick, David S, Mozaffarian, Dariush
Formato: Artigo
Idioma:Inglês
Publicado em: American Society for Nutrition 2010
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC2844676/
https://ncbi.nlm.nih.gov/pubmed/20219966
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/ajcn.2009.28877
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