Ładuje się......
Food sources of individual plasma phospholipid trans fatty acid isomers: the Cardiovascular Health Study(1)(2)(3)(4)(5)
Background: The overall consumption of trans fatty acids (TFAs) increases the risk of coronary artery disease. However, multiple TFA isomers exist, each with potentially different health effects. Different food sources of these specific TFA isomers are not well established. Objective: Our objective...
Zapisane w:
| Główni autorzy: | , , , , , , , |
|---|---|
| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
American Society for Nutrition
2010
|
| Hasła przedmiotowe: | |
| Dostęp online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2844676/ https://ncbi.nlm.nih.gov/pubmed/20219966 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/ajcn.2009.28877 |
| Etykiety: |
Dodaj etykietę
Nie ma etykietki, Dołącz pierwszą etykiete!
|