Food sources of individual plasma phospholipid trans fatty acid isomers: the Cardiovascular Health Study(1)(2)(3)(4)(5)

Background: The overall consumption of trans fatty acids (TFAs) increases the risk of coronary artery disease. However, multiple TFA isomers exist, each with potentially different health effects. Different food sources of these specific TFA isomers are not well established. Objective: Our objective...

Celý popis

Uloženo v:
Podrobná bibliografie
Hlavní autoři: Micha, Renata, King, Irena B, Lemaitre, Rozenn N, Rimm, Eric B, Sacks, Frank, Song, Xiaoling, Siscovick, David S, Mozaffarian, Dariush
Médium: Artigo
Jazyk:Inglês
Vydáno: American Society for Nutrition 2010
Témata:
Lipids
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC2844676/
https://ncbi.nlm.nih.gov/pubmed/20219966
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/ajcn.2009.28877
Tagy: Přidat tag
Žádné tagy, Buďte první, kdo otaguje tento záznam!

Podobné jednotky