Plasma Phospholipid Long-Chain Omega-3 Fatty Acids and Total and Cause-Specific Mortality in Older Adults: the Cardiovascular Health Study

BACKGROUND: Long-chain n-3 polyunsaturated fatty acids (n3-PUFA), including eicosapentaenoic acid (EPA/20:5n-3), docosapentaenoic acid (DPA/22:5n-3), and docosahexaenoic acid (DHA/22:6n-3), experimentally reduce cardiovascular risk. Yet, effects on cause-specific and total mortality and potential do...

ver descrição completa

Na minha lista:
Detalhes bibliográficos
Main Authors: Mozaffarian, Dariush, Lemaitre, Rozenn N., King, Irena B., Song, Xiaoling, Huang, Hongyan, Sacks, Frank M., Rimm, Eric B., Wang, Molin, Siscovick, David S.
Formato: Artigo
Idioma:Inglês
Publicado em: 2013
Assuntos:
Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3698844/
https://ncbi.nlm.nih.gov/pubmed/23546563
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.7326/0003-4819-158-7-201304020-00003
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!

Registos relacionados